• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 box cake mix (I used Duncan Hines Classic White, but any French Vanilla or white cake mix would work. I also really like Pillsbury cake mixes for making cake mix cookies)
    • 1 tsp baking powder
    • 2 eggs
    • 1/2 cup vegetable oil
    • 1/2 tsp vanilla extract
    • 1 (1.75 oz) container red, white, and blue sprinkles (mine were Betty Crocker brand)
    • 1 cup white chocolate chips (optional, but they really are so good!)
    • *If you are in a high altitude like me, add 2 Tablespoons of flour to your cake mix

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 102 % Daily Value *
    • Total Fat: 8 g 11.8%
    • Saturated Fat: 3 g 15%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.69%
    • Sodium: 66 mg 2.77%
    • Calcium: 31 mg 3.08%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 7 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 7 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq