Best Red Salsa

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
Print Save
  • servings:
  • Summary

    This incredible red salsa recipe offers fresh, authentic Mexican salsa flavor. It's so easy to make, too—you'll need only 6 ingredients and 10 minutes. Recipe yields 2 cups; double or tripe the recipe for a crowd.

    Ingredients

    • 1 can (15 ounces) diced fire-roasted tomatoes*
    • 1 clove garlic, roughly chopped
    • 1/2 cup roughly chopped white onion (about 1/2 small onion)
    • 1/4 cup lightly packed fresh cilantro leaves
    • 1/2 medium jalapeño, seeds and ribs removed, and roughly chopped
    • 1 tablespoon lime juice, more if needed
    • 1/2 teaspoon fine sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 75 % Daily Value *
    • Total Fat: 0 g 0.46%
    • Saturated Fat: 0 g 0.08%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 991 mg 41.29%
    • Calcium: 45 mg 4.55%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 2 g 9.54%
    • Sugar: 8 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.13%
    • Vitamin C 66.52%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE