• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Put your leftover whole roasted chicken to use in this classic filling for a Chicken Pot Pie. Or just serve over noodles with a side of vegetables for a quick, comforting weeknight meal.

    Ingredients

    • 4 tablespoons unsalted butter (1/2 stick)
    • 1/3 cup all-purpose flour
    • 2 cups low-sodium chicken broth
    • 1 cup whole milk
    • 3 cups cooked chicken, medium dice
    • 1 tablespoon apple cider vinegar

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 524 % Daily Value *
    • Total Fat: 27 g 41.87%
    • Saturated Fat: 12 g 61.23%
    • Trans Fat: 0 g %
    • Cholesterol: 185 mg 61.67%
    • Sodium: 156 mg 6.52%
    • Calcium: 104 mg 10.45%
    • Potassium: 443 mg 12.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 3 g
    • Protein: 55 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 11.35%
    • Vitamin C 0%
    • Vitamin D 2.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq