• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup shortening
    • 1/2 cup brown sugar
    • 2 eggs, separated
    • 1 teaspoon of vanilla
    • 1 teaspoon of salt
    • 2 cups of flour
    • 3 cups of finely chopped nuts like walnuts or pecans
    • Frosting

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 98 % Daily Value *
    • Total Fat: 5 g 7.21%
    • Saturated Fat: 2 g 8.66%
    • Trans Fat: 0 g %
    • Cholesterol: 5 mg 1.7%
    • Sodium: 124 mg 5.16%
    • Calcium: 8 mg 0.81%
    • Potassium: 13 mg 0.38%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.07%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 0.55%
    • Sugar: 5 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.19%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq