Homemade Turkey Meatball Subs Recipe
Homemade Turkey Meatball Subs Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 pound ground turkey
    • 1/2 cup bread crumbs
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried parsley
    • 1/2 teaspoon garlic salt
    • 1/2 cup grated Parmesan cheese
    • 1 large egg
    • 2 tablespoons olive oil
    • 1 tablespoon Montreal steak spice
    • 1 jar marinara sauce
    • 16 slices provolone cheese
    • 8 buns or sandwich rolls

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5001 % Daily Value *
    • Total Fat: 221 g 339.45%
    • Saturated Fat: 99 g 492.75%
    • Trans Fat: 2 g %
    • Cholesterol: 675 mg 224.97%
    • Sodium: 9066 mg 377.76%
    • Calcium: 2190 mg 218.96%
    • Potassium: 1257 mg 35.91%
    • Magnesium: 0 mg 0%
    • Iron: 37 mg 206.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 449 g %
    • Dietary Fiber: 27 g 108.6%
    • Sugar: 65 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 41.03%
    • Vitamin C 36.77%
    • Vitamin D 17.97%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat28
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch29
    • Exchange - Vegetables0
    • Exchange - Lean Meat28
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total14 oz-eq