• prep: 10 min
  • cook: 15 min
  • total: 25 min
Print Save Recipe
  • servings:
  • Ingredients

    • 2 cups Whole-graiin Pancake Mix (such As Bob's Red Mill)
    • 2 whole Eggs
    • 2 Tablespoons Vegetable Oil (or As Called For In Your Mix)
    • 2 Tablespoons Sugar
    • 1 Tablespoon Vanilla Extract
    • 2 Tablespoons (heaping) Peach Preserves, Plus More For Serving
    • 2 whole Peaches (can Use Frozen If Fresh Aren't Availble)
    • Butter, For Frying And Serving
    • Pancake Syrup, For Serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Taste Profile

    Fine tune nutrition analysis
    (must subscribe to nutrition calculator to use this feature)

    14 Day Free Trial
    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 411 % Daily Value *
    • Total Fat: 13 g 19.31%
    • Saturated Fat: 2 g 9.13%
    • Trans Fat: 0 g %
    • Cholesterol: 93 mg 30.83%
    • Sodium: 276 mg 11.48%
    • Calcium: 283 mg 28.28%
    • Potassium: 28 mg 0.81%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 12 g 46.34%
    • Sugar: 19 g
    • Protein: g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.73%
    • Vitamin C 0.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq