Rosemary Ice Cream

  • prep: 6 hr
  • cook: 20 min
  • total: 6 hr 20 min
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  • servings:
  • Summary

    Recipe for rosemary ice cream. A creamy, sweet vanilla ice cream base infused with fresh rosemary!

    Ingredients

    • 2 cups heavy cream, divided
    • ¾ cup loosely packed light brown sugar
    • pinch of salt
    • 3 (about 6 inch) sprigs fresh rosemary
    • 1 cup whole milk
    • 1 ½ teaspoons vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2343 % Daily Value *
    • Total Fat: 181 g 278.85%
    • Saturated Fat: 115 g 577.3%
    • Trans Fat: 6 g %
    • Cholesterol: 572 mg 190.81%
    • Sodium: 2576 mg 107.34%
    • Calcium: 626 mg 62.56%
    • Potassium: 480 mg 13.71%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.67%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 170 g %
    • Dietary Fiber: 0 g 1.16%
    • Sugar: 169 g
    • Protein: 22 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 146.36%
    • Vitamin C 5.55%
    • Vitamin D 75.61%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat36
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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